Fig and Saffron Daiquiri
Summary
| Yield | |
|---|---|
| Source | The Loft |
| Prep time | 5 minutes |
| RecipeType | Cocktails |
Description
Ingredients
| 1 1⁄2 | oz | saffron-infused white rum |
| 1⁄3 | oz | massenez chamomile liqueur |
| 1⁄2 | oz | lime juice |
| 2 | fresh figs, chopped | |
| 1⁄3 | oz | poached fig syrup* |
Notes
* Poach figs in water and sugar. Strain off and keep the syrup.
Instructions
Blend ingredients with ice into a smooth consistency and serve in a cocktail glass. Garnish with half a fig.