Moroccan Bloody Mary
Description
Ingredients
| 2 | oz | lime infused vodka |
| 4 | oz | tomato juice |
| ds | lemon juice | |
| ds | celery juice | |
| ds | worcestershire sauce | |
| pn | celery salt | |
| red and green harissa paste |
Instructions
Shake all ingredients. Strain over ice into a highball rimmed with paprika and sumac. Garnish with a celery stick.