Gingery Martini
Description
Ingredients
| 1 | oz | ginger syrup* |
| 2 | oz | vodka |
| 1⁄2 | oz | cointreau |
| juice of 1/2 lime |
Notes
*To make ginger syrup, Combine 1 cup sugar, 1/2 cup water, 10 coins of peeled gingerroot (from a 1 1/2-inch piece), 10 black peppercorns and 1 star anise pod in a saucepan. Bring to a boil. When the sugar is dissolved, turn off the heat. Let steep for a half-hour.
Instructions
Combine ingredients over crushed ice in a shaker. Shake or stir vigorously and strain into chilled martini glasses.