Gypsy martini
Ingredients
| 6 | rosemary leaves | |
| 1⁄4 | oz | simple syrup |
| 7 | oz | raisin-infused gin |
| 1⁄3 | oz | green chartreuse |
Instructions
In a shaker, muddle the rosemary and simple syrup. Add remaining ingredients with ice and shake. Double strain into a chilled cocktail glass. Garnish with a rosemary sprig.
